Decorative display featuring a large black-and-white painting of a horse hanging on a beige wall. The display table below has a wooden top supported by two stone blocks and is decorated with various items, including a white lion head sculpture with a
Decorative hanging sculpture made of bamboo poles and driftwood inside a building with a stained glass skylight.
Empty bar with a marble countertop, black leather bar stools, hanging pendant lights with red bows, and a backdrop of liquor bottles and glassware, in a well-lit restaurant or pub setting.
Person pouring a cocktail from a bottle into a metal shaker on a bar counter.
A young woman with long dark hair, wearing a black dress, holding a wine bottle in a restaurant or bar, smiling softly at the camera.
A glass of cocktail with an orange slice garnish on a piano.
Close-up of a dish with small savory puff pastry appetizers placed on a white plate, with green herbs and a brown sauce underneath, and blurred salads in the background.
A plate of creamy pasta topped with grilled salmon fillet garnished with parsley and shredded cheese.

Project Overview

Stallion Restaurant partnered with Epicurean Imagery to refresh their visual content and elevate how their food and beverages are presented online.

The goal of this project was to create clean, high-quality imagery that accurately reflects the restaurant’s menu, atmosphere, and overall dining experience—while ensuring the visuals perform well across digital platforms.

Scope of Work

  • Professional food photography of signature menu items

  • Beverage and cocktail imagery

  • Clean, consistent visual style aligned with the restaurant’s brand

  • Images optimized for online use

How the Images Are Used

The final images were delivered ready for:

  • Website and menu presentation

  • Google Business profile

  • Social media marketing

  • Online listings and promotions

The Result

This project provided Stallion Restaurant with a cohesive set of professional images that strengthen their online presence and present their food at the same level of quality guests experience in person.